Weed eating
It's that time of year when weeds are sprouting everywhere: look closley and you'll spot wild edible greens in cracks in the pavement, gutters, neglected sidewalks and forgotten corners of the garden.
A very happy wild rocket in a Kalk Bay side street.
Nasturtiums in a twiggy nest.
Sonchus oleracea in Oep ve Koep's back garden.
Oxalis: the bredie season is here.
And soft, feathery lashes of tribulus terrestris on an empty plot in Paternoster.
Wild weed bounty = a fiery salad of sour, bitter, mustardy flavours, with buttermilk and grassy olive oil.








